1102 - 1106 Argyle Street, Finnieston, Glasgow
Tel: 0141 337 3006

Touch corner to see menu

Bloody Brunch
Everyday 11-4

 

Scotch Ox Benedict
Free range poached eggs, spinach, braised Scotch ox cheek,
muffin, sriracha hollandaise
7.5

 

Eggs Benedict
Free range poached eggs, spinach, smoked back bacon,
muffin, hollandaise
7

 

Eggs Florentine (v)
Free range poached eggs, spinach, muffin, hollandaise
6.5

 

Eggs Royale
Free range poached eggs, spinach, hot smoked Scottish salmon,
muffin, hollandaise
7.5

 

Eggs Stornoway
Free range poached eggs, spinach, black pudding,
muffin, hollandaise
7

 

French Toast
Canadian maple syrup & smoked back bacon
7

 

Eggs, Bacon & Asparagus
Eggs your way, smoked back bacon, asparagus, hollandaise, toast
7.5

 

Picanha rump steak, free range poached eggs, mushrooms, tomato, hollandaise, toast
12

 

Full Breakfast
Free range poached eggs, smoked back bacon, black pudding,
link and lorne sausage, mushrooms,
tattie scone, tomato, baked beans, toast
9.5

 

Veggie Breakfast (v)(gf)*
Free range poached eggs, halloumi, herby mushrooms, spinach,
baked beans, tattie scone, tomato, toast
8.5

MAIN MENU

Starters

Soup of the day (v/gf*)
4

House made hummus, served with a toasted pitta (v/ve*)
4

Shetland mussels, tomato and smoked paprika sauce, bacon (gf)*
6

Chickpea dumplings with coconut, curry leaf and coriander sauce (ve)
5

Sautéed herby mushroom served on thick cut toast(v/gf)*
5

 

Sharing Platters

Antipasti- cured meats, roasted peppers, slow roasted tomato, mozzarella, toasted pitta (gf)*
8

Mezze platter – hummus, olives, roasted peppers, slow roasted tomato, mozzarella, toasted pitta (v/ve*gf)*
8

Mains

Shetland mussels, tomato and smoked paprika sauce, bacon, fries. (gf)*
11

Sesame, ginger, and broccoli fried rice, fried egg, peanut and sesame crunch (v/ve*)
9
Add crispy prawns 3

Open vegetarian lasagne, house made pasta, aubergine,
Mushrooms, green beans, broccoli, tomato, and mozzarella (v)
9

Slow roast Ox cheek, bubble and squeak, carrot, green beans, red wine gravy (gf)
12

Curry of the now – see server (gf)

Beer battered fish supper, mushy peas, tartare, lemon (gf*)
11

Classic beef burger, cheddar, lettuce, tomato, pickle, hand cut chips, salad, served on toasted brioche
10

8oz Picanha Rump steak, Garlic butter, skinny fries, salad (gf)
16

 

Salads

Charred baby gem, halloumi, roast Mediterranean vegetables, harrisa dressing, and dukkha (v/ve*/gf)
6 / 10

Watercress, rocket, shredded fennel and radish, apple, lemon and poppy seed dressing (v/ve/gf)
6 / 10

Honey and soy dressed noodles, broccoli, mangetout, peanut and sesame crunch (v/ve)
6 / 10

Add, crispy prawns 2.5 / bacon 1.5 / hot smoked salmon 2.5

 

Sides

kimchi 1.5, hand cut chips 3, skinny fries 3,

Sweet potato fries 4, side salad 2, bread & butter 1.5

Desserts

Cherry frangipane, Morello cherry parfait, coulis
5

Chocolate Cremeux with salted caramel & peanuts
5

Milk panna cotta, strawberry coulis
5

Isle of Arran vanilla ice cream
3

 

Sipping Rums

Diplomatic Exclusiva
Venezuela
4.5

 

El dorado 12yr
Guatemala
4.5

 

La Hecicera
Coloumbia
4.8

 

  1. Click the corners to see our menu...